oliday.

Meal 3 - Wild Sockeye Salmon with Pomegranate Sauce served with sweetcorn.

Recipe:

Ingredients:
One Wild Sockeye Salmon, Onion, Crushed Garlic, Crushed Ginger , Crushed Parsley, Aubergine, Pomegranate Sauce, Sweet Soy Sauce and Sesame Oil.

Meal 4